Our Award Winning F&B Team work side-by-side with over 60 Michelin-starred restaurants, fine dining restaurants, themed restaurant groups, hotels, franchises, individual bistros, gastro pubs, bars and pop-ups.
Some of our London based restaurant clients include White Rabbit Fund, Kym’s, Ottolenghi, the Coal Office (collaboration between Palomar chef Assaf Granit and designer Tom Dixon) Mildreds, The Urban Leisure Group, Tommi’s Burger Joint, Nightjar, Tom Conran Restaurants, Nuno Mendes, Callooh Callay, Sacro Cuore, Señor Ceviche, Kricket and others.
Cost Effective Cloud Accounting including document collection, receipt scanning and automated bookkeeping
Supplier Payments and Management
Pension and Auto Enrolment regulations
Advice on Minimum Wage Legislation
VAT Compliance and Returns
EPoS Setup and Controls
Food and Beverage Margins
Regular Meetings to discuss Management Accounts, Growth Plans, Operational and Commercial Issues
Monthly Management Accounts with KPI’s and Advanced Analytics
Remote link to EPoS Systems and EPoS sales/big data analysis
Year End Accounts and Statutory Audit
Remuneration Planning and Profit Extraction
Hospitality HR advisory and consultancy
Review of Internal Controls
Property Acquisition and Stamp Duty Planning
Maximising Allowances on Fit-Out and Capital Expenditure
Capital Expenditure Planning
Advice on Debt, Equity and Alternative Financing Options
Seamless Global Support through Morison KSi
Jeffreys Henry LLP has successfully secured over £180,000 in Research and Development (R&D) Tax Relief for a multi-site F&B operator.
A site visit and subsequent conversations with the head chef and key employees revealed a number of innovative projects that qualifies for R&D tax relief but were previously overlooked.
The firms’ R&D tax team, led by Parminder Chattha, prepared a comprehensive technical and financial report to justify the R&D elements of these projects which resulted in over £180,000 in R&D tax relief, received as a cash payment from HMRC.