Over 83,000 restaurants have now signed up for the government’s Eat Out to Help Out scheme, designed to protect jobs and boost sales in the hard-hit hospitality sector. In the first week alone, over 10.5 million meals were discounted, however, just how much is this helping the industry?

Next up in a series of quick-fire client interviews held during lockdown, Jeffreys Henry LLP speaks to Emilio Sanz, CEO of Acurable, a London-based medical devices company. Acurable is known for the AcuPebble sensor, the first wearable medical device to accurately diagnose and manage respiratory conditions at home. Emilio speaks to us about how healthcare companies are adapting to the new normal, shares his advice for others in the industry and gives us an insight into the future of Acurable and medical technology.

On 8th July 2020, the Chancellor, Rishi Sunak, delivered a “mini-Budget” in response to the Covid-19 outbreak, announcing several measures to support the Hospitality & Tourism industry, such as VAT cuts and the introduction of the “Eat Out to Help Out” scheme. We have summarised the key announcements and action points.

Next up in a series of quick-fire client interviews held during lockdown, Jeffreys Henry LLP speaks to Carl Partridge, founder and CEO of UrbanThings, a London-based […]

In a series of quick-fire client interviews held during lockdown, Jeffreys Henry LLP speaks to Albert Azis-Clauson, CEO and founder of UnderPinned, a freelancing company designed to lift the administrative weight of freelancing off your shoulders. Albert delves into the many ways in which COVID-19 has impacted the freelancing industry, discusses UnderPinned’s quick invoicing service and explains how freelancers will be key in the rebuilding of the economy.

The latest in our quick-fire client interviews held during lockdown: Social Distancing with Katrina Kutchinsky, founder of AKA Communications, an independent Communications and PR agency. Katrina explains how hospitality businesses can bounce back post-COVID and gives us an insight into the Soho Summer Street Festival.

The first in a series of quick-fire client interviews held during lockdown, we speak to Chris Miller, founder of White Rabbit Fund, backer of restaurant brands such as Kricket, Kym’s, Lina Stores and Island Poke, and a star of BBC’s Million Pound Menu. Chris discusses how they have been affected by Covid-19, how operators should plan ahead and shares his advice to other restaurateurs.

** Updated 24 March 2020 ** The rapid spread of the COVID-19 is presenting unprecedented challenges for our restaurant and hospitality clients. We have set up a specialist team to closely monitor all the unfolding developments and gather further details on loans, grants and subsidies to help you navigate your way through these circumstances.

The Chancellor, Rishi Sunak, delivered the 2020 Budget with a plan to invest in research and development (R&D) and cutting-edge technologies. The government will increase investment […]

From 6 April 2020, there will be significant CGT tax changes that will dramatically affect the tax paid on residential property sales by private UK individuals. […]