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Call: 0207 309 2222
Contact Us ▪ Request a Call Back ▪ Introductory Meeting
Call: 0207 309 2222
Mark qualified as a Chartered Accountant in 1982 and is involved in business advisory as well as being an audit partner. As well as advising clients including arts, manufacturing and service sectors, Mark specialises in advising bars and restaurants through the start-up and growth process and is an expert contributor to trade publications such as the Restaurant Magazine
Mark has personally always been involved in raising funds for charitable causes and is currently chairman of a charity dealing with elderly care.
RELATED NEWS
12 August 2020
Over 83,000 restaurants have now signed up for the government’s Eat Out to Help Out scheme, designed to protect jobs and boost sales in the hard-hit hospitality sector. In the first week alone, over 10.5 million meals were discounted, however, just how much is this helping the industry?
15 July 2020
On 8th July 2020, the Chancellor, Rishi Sunak, delivered a “mini-Budget” in response to the Covid-19 outbreak, announcing several measures to support the Hospitality & Tourism industry, such as VAT cuts and the introduction of the “Eat Out to Help Out” scheme. We have summarised the key announcements and action points.
10 June 2020
The first in a series of quick-fire client interviews held during lockdown, we speak to Chris Miller, founder of White Rabbit Fund, backer of restaurant brands such as Kricket, Kym’s, Lina Stores and Island Poke, and a star of BBC’s Million Pound Menu. Chris discusses how they have been affected by Covid-19, how operators should plan ahead and shares his advice to other restaurateurs.
13 March 2020
** Updated 24 March 2020 ** The rapid spread of the COVID-19 is presenting unprecedented challenges for our restaurant and hospitality clients. We have set up a specialist team to closely monitor all the unfolding developments and gather further details on loans, grants and subsidies to help you navigate your way through these circumstances.
15 October 2019
The Queen has announced, on 14th October 2019, that the government “will take steps to make work fairer, introducing measures that will support those working hard”. […]
12 December 2018
"I just wanted to drop you a quick email to say a big thank you for finding JH. Barbara is an absolute star, enjoyable to work […]
2 December 2018
Two of our clients are amongst the winners at this years Restaurant's R200 Awards. Island Poke won the coveted Best New Scalable Concept award and and three-strong modern […]
1 December 2018
Jeffreys Henry’s Restaurant and Hospitality and Outsourced Accounting Team has been awarded the most hotly-contested trophy at the Accounting Excellence Awards 2018: Specialist Team of the […]
22 November 2018
Jeffreys Henry LLP has successfully secured over £180,000 in Research and Development (R&D) Tax Relief for a multi-site restaurant. A site visit of the restaurant and […]
21 November 2018
"I just wanted to send you a quick email to say thank you for all you and your team hard work on our accounts. Our previous […]
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Nikhita Sagar
Nikhita is the firm's Lead Marketing Executive. She graduated with a degree in Politics from the University of Nottingham in 2018 and joined Jeffreys Henry in 2019. Nikhita primarily focuses on boosting brand awareness via content marketing, SEO and leads the firm's social media strategy.
