Mark Tenzer Mark specialises in guiding bars and restaurants through the start-up and growth process. He also has clients in the arts, manufacturing and service sectors.

PARTNER

Mark qualified as a Chartered Accountant in 1982 and is involved in business advisory as well as being an audit partner. As well as advising clients including arts, manufacturing and service sectors, Mark specialises in advising bars and restaurants through the start-up and growth process and is an expert contributor to trade publications such as the Restaurant Magazine

Mark has personally always been involved in raising funds for charitable causes and is currently chairman of a charity dealing with elderly care.