Call: 0207 309 2222
Call: 0207 309 2222
Mark qualified as a Chartered Accountant in 1982 and is involved in business advisory as well as being an audit partner. As well as advising clients including arts, manufacturing and service sectors, Mark specialises in advising bars and restaurants through the start-up and growth process and is an expert contributor to trade publications such as the Restaurant Magazine
Mark has personally always been involved in raising funds for charitable causes and is currently chairman of a charity dealing with elderly care.
RELATED NEWS
13 March 2020
** Updated 24 March 2020 ** The rapid spread of the COVID-19 is presenting unprecedented challenges for our restaurant and hospitality clients. We have set up a specialist team to closely monitor all the unfolding developments and gather further details on loans, grants and subsidies to help you navigate your way through these circumstances.
15 October 2019
The Queen has announced, on 14th October 2019, that the government “will take steps to make work fairer, introducing measures that will support those working hard”. […]
12 December 2018
"I just wanted to drop you a quick email to say a big thank you for finding JH. Barbara is an absolute star, enjoyable to work […]
2 December 2018
Two of our clients are amongst the winners at this years Restaurant's R200 Awards. Island Poke won the coveted Best New Scalable Concept award and and three-strong modern […]
1 December 2018
Jeffreys Henry’s Restaurant and Hospitality and Outsourced Accounting Team has been awarded the most hotly-contested trophy at the Accounting Excellence Awards 2018: Specialist Team of the […]
22 November 2018
Jeffreys Henry LLP has successfully secured over £180,000 in Research and Development (R&D) Tax Relief for a multi-site restaurant. A site visit of the restaurant and […]
21 November 2018
"I just wanted to send you a quick email to say thank you for all you and your team hard work on our accounts. Our previous […]
21 November 2018
Now the proud holder of 13 Michelin stars, with expertise in food, beverage and hospitality, the Gordon Ramsay Restaurant Group is a world leader in the […]
20 November 2018
The Business Secretary Sajid Javid has launched a consultation on the way restaurants, bars and hotels distribute tips, service charges and TRONCS to employees. The Government […]
20 November 2018
Owners and directors from some of London’s leading restaurants heard how Deliveroo’s latest RooBox venture provides restaurants with the use of a fully-equipped kitchen in areas […]
