David has managed the payroll department for the last 25 years, and has a total of 32 years payroll experience, David’s experience ranges in various sectors including recruitment, financial services, media and restaurants with employees up to 200.
The latest in our quick-fire client interviews held during lockdown: Social Distancing with Katrina Kutchinsky, founder of AKA Communications, an independent Communications and PR agency. Katrina explains how hospitality businesses can bounce back post-COVID and gives us an insight into the Soho Summer Street Festival.
The first in a series of quick-fire client interviews held during lockdown, we speak to Chris Miller, founder of White Rabbit Fund, backer of restaurant brands such as Kricket, Kym’s, Lina Stores and Island Poke, and a star of BBC’s Million Pound Menu. Chris discusses how they have been affected by Covid-19, how operators should plan ahead and shares his advice to other restaurateurs.
** Updated 24 March 2020 ** The rapid spread of the COVID-19 is presenting unprecedented challenges for our restaurant and hospitality clients. We have set up a specialist team to closely monitor all the unfolding developments and gather further details on loans, grants and subsidies to help you navigate your way through these circumstances.