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#TRENDING

Our specialist teams offer expert insight into the most topical issues affecting businesses and individuals right now.

12 August 2020

Eat Out to Help Out – Is It Helping?

Over 83,000 restaurants have now signed up for the government’s Eat Out to Help Out scheme, designed to protect jobs and boost sales in the hard-hit hospitality sector. In the first week alone, over 10.5 million meals were discounted, however, just how much is this helping the industry?
15 July 2020

“Mini-Budget” – Key Points for the Hospitality Sector

On 8th July 2020, the Chancellor, Rishi Sunak, delivered a “mini-Budget” in response to the Covid-19 outbreak, announcing several measures to support the Hospitality & Tourism industry, such as VAT cuts and the introduction of the “Eat Out to Help Out” scheme. We have summarised the key announcements and action points.
10 June 2020

Social Distancing with… Chris Miller, founder of White Rabbit Fund

The first in a series of quick-fire client interviews held during lockdown, we speak to Chris Miller, founder of White Rabbit Fund, backer of restaurant brands such as Kricket, Kym’s, Lina Stores and Island Poke, and a star of BBC’s Million Pound Menu. Chris discusses how they have been affected by Covid-19, how operators should plan ahead and shares his advice to other restaurateurs.
13 March 2020

Covid-19 (Coronavirus) & Hospitality

** Updated 24 March 2020 ** The rapid spread of the COVID-19 is presenting unprecedented challenges for our restaurant and hospitality clients. We have set up a specialist team to closely monitor all the unfolding developments and gather further details on loans, grants and subsidies to help you navigate your way through these circumstances.
15 October 2019
Tronc and service charge

Queen’s Speech reveals ban on restaurant tip deductions

12 December 2018

Big thank you for finding JH

1 December 2018
Specialist Restaurant and Hospitality Team of the Year

Specialist Team of the Year

22 November 2018

We’ve Secured £180,000 in R&D Tax Relief for Multi-Site Restaurant

21 November 2018

Since we’ve moved over to Jeffreys Henry, significant progress has been made…