This popular event provides a unique opportunity to share ideas, exchange views, discuss current challenges, and do some all-important networking with like-minded peers.
WHATS ON THE MENU IN 2022?
The next Restaurant Directors’ Club, to be hosted over lunch on Wednesday 18th May 2022 at the offices of Davis Coffer Lyons, brings together guest speakers and industry experts to recap on the past year and discuss the key trends, opportunities and challenges shaping the restaurant and hospitality sector in 2022.
Key talking points, from subject specialists, will also include expansion, fundraising, property, people and employment.
REGISTER NOW
The Restaurant Directors’ Club is free to attend for directors, owners, finance directors, investors and entrepreneurs from the restaurant and hospitality sector, subject to prior registration and approval.
