Capitalising on our experience advising over 60 restaurants, bars and hotels, our Specialist Restaurant and Hospitality Team, led by Justin Randall and Mark Tenzer, empowers other restaurant and hospitality entrepreneurs to achieve their business ambitions through award-winning accountancy, tax and advisory services.

The judging panel commented: “This team exudes a deep sense of confidence that comes from being embedded in its niche – hospitality – and knowing the industry inside out. It understands the unique challenges of this industry, tackling them in an innovative matter and displaying thought leadership in the process.”

Our specialist industry knowledge has also helped innovative food and beverage businesses unlock over £300,000 in R&D tax relief.

Our commitment to the sector is further supported by the Restaurant Directors’ Club, a quarterly event that brings together restaurant directors and industry experts to share ideas, exchange views and discuss challenges. The last event brought together directors from Gordon Ramsay and Jamie Oliver as well as independents such as Kricket to discuss why large chains are going through CVA’s yet independents are expanding faster than ever.

The panel of judges were also impressed by our investment in cloud based accounting technology that reduces operators’ day-to-day financial administration by up to 80%.