Owners and directors from some of London’s leading restaurants heard how Deliveroo’s latest RooBox venture provides restaurants with the use of a fully-equipped kitchen in areas with limited restaurant supply but high demand for delivery.
Speaking at this weeks JH Restaurant Directors Club, organised by Jeffreys Henry LLP’s specialist restaurant team, Rohan Pradhan, head of strategic projects at Deliveroo, said the RooBox project was aimed both at giving physical space to fledgling operators but also allowing more established brands the opportunity to scope out new areas.
He said that having completed the pilot phase with three operators, including Tommi’s Burger Joint, the group was now bringing in four more groups to its existing kitchens in the coming weeks as well as reaching out to new partners.
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The Restaurant Directors’ Club, hosted by accountancy firm Jeffreys Henry LLP, is an exclusive roundtable discussion that brings together a cross-section of restaurant owners and industry experts to share ideas, exchange views, discuss current challenges, and do some all-important networking. Register now to attend future events.
