PREVIOUS EVENT· APRIL 2017

Hosted over lunch at the iconic Ceviche Restaurant in Old Street, guests including directors from The Table Café, Cocotte, Roccardo’s, Santa Maria, Jar Kitchen, CoBa, Kuia Aina, Fatto a Mano, heard how the founder of the award-winning Peruvian restaurant group Martin Morales setup and grow one of the UK’s hottest independent restaurant groups, and how he overcame a number of finance and HR challenges along the way.

The Restaurant Directors’ Club, hosted by accountancy firm Jeffreys Henry LLP is an exclusive, invite-only round table discussion that brings together a cross-section of leading restaurant owners and industry experts. This unique event provides an opportunity to share ideas, exchange views, discuss current challenges, and do some all-important networking with like-minded peers.