Contact Us ▪ Introductory Meeting / Quote
Call: 0207 309 2222
Contact Us ▪ Introductory Meeting / Quote
Call: 0207 309 2222
Our 
Award Winning Restaurant and Hospitality Team
work side-by-side with over 120 Michelin-starred restaurants, fine dining restaurants, themed restaurant groups, hotels, franchises, individual bistros, gastro pubs, bars and pop-ups.
Some of our London based restaurant clients include the White Rabbit Fund, Kym’s, Ottolenghi, Farzi Cafe, the Coal Office (collaboration between Palomar chef Assaf Granit and designer Tom Dixon), Mildreds, The Urban Leisure Group, Tommi’s Burger Joint, Island Poke, Nightjar, Tom Conran Restaurants, Wild Tavern, Callooh Callay, Señor Ceviche, Urban Leisure Group, Kricket and many others.
“Justin and his team at JH have been instrumental in supporting us through these challenging times.”
– Yotam Ottolenghi
BOUNCE BACK STRONGER POST-COVID
We provide a full ‘menu’ of cost-effective accounting services using our unique receipt processing platform and Xero. Our specialist industry experience means we can provide reliable financial data to help you capitalise on opportunities, plan better and bounce back stronger post-COVID.
Moreover, we meet regularly with our hospitality clients to discuss management accounts, growth plans, operational and commercial issues.
INTRODUCTORY MEETING
CONTACT US TO ARRANGE AN INTRODUCTORY MEETING, OR FOR A QUOTE.
JUSTIN RANDALL
Partner - Restaurant & Hospitality
Qualifying in 1990 as a Chartered Accountant, Justin advises a range of restaurants, bars and hotels with clients including Ottolenghi and Mildreds.
MARK TENZER
Partner - Restaurant & Hospitality
Mark qualified as a Chartered Accountant in 1982 and specialises in advising bars and restaurants through the start-up and growth process including the White Rabbit Fund, the Coal Office, Nightjar and many others.
TAHIR PATEL
Manager - Restaurant & Hospitality
Tahir qualified as a Certified Accountant in 2015 and is a manager in the business support department which provides outsourced and cloud accounting services to a wide range of hospitality clients.
A FULL ‘MENU’ OF ACCOUNTANCY SERVICES
Starters (Free Up Your Time)
Finance/accounting process setup
Dedicated London, UK based team (we do not outsource offshore)
Cost Effective Cloud Accounting including purchase invoice scanning and automated bookkeeping
Supplier Payments and Management
TRONC and Troncmaster Services
Pension and Auto Enrolment regulations
CJRS /Furlough Assistance
Advice on Minimum Wage Legislation
VAT Compliance and Returns
Bank Reconciliation
EPoS Setup and Controls
Food and Beverage Margins
Mains (Maximise Performance)
Regular Meetings to discuss Management Accounts, Growth Plans, Operational and Commercial Issues
Monthly Management Accounts with KPI’s and Advanced Analytics
Remote link to EPoS Systems and EPoS sales/big data analysis
Finance/accounting process optimisation
Year End Accounts and Statutory Audit
Hospitality HR advisory and consultancy
Review of Internal Controls
Dessert (Expand and Grow)
R&D Tax Relief for caterers and restaurants
Property Acquisition and Stamp Duty Planning
Maximising Allowances on Fit-Out and Capital Expenditure
Capital Expenditure Planning
Restaurant Valuation
Advice on Debt, Equity and Alternative Financing Options
Remuneration Planning and Profit Extraction
Seamless Global Support through Morison KSi
“I just wanted to send you a quick email to say thank you for all you and your team hard work on our accounts. Our previous accountant didn’t have our accounts in good shapes and I didn’t know where we were for the accounts and numbers. Since we’ve moved over to Jeffreys Henry in August 2017, significant progress has been made. I now know where we are with accounts and it has enabled me to make some difficult yet necessary decisions on the business such as disposing sites that are not making enough profits and focusing time and effort on projects that do bring in profits.”
OTHER RESTAURANT AND HOSPITALITY NEWS
Our commitment to the sector is further supported by the Restaurant Directors’ Club, a quarterly roundtable event that brings together a cross-section of leading restaurant owners and industry experts to share ideas, exchange views, discuss challenges, and do some all-important networking.
The previous event, hosted over lunch at the iconic Ceviche Restaurant in Old Street, guests including directors from The Table Café, Cocotte, Roccardo’s, Santa Maria, Jar Kitchen, CoBa, Kuia Aina, Fatto a Mano, heard how the founder of the award-winning Peruvian restaurant group Martin Morales setup and grow one of the UK’s hottest independent restaurant groups, and how he overcame a number of finance and HR challenges along the way.
25 November 2020
The latest in our series of quick-fire client interviews, Jeffreys Henry LLP speaks to Hannah Vernon of Urban Leisure Group. Hannah discusses how the second lockdown and tier restrictions impacted ULG’s performance, how government guidance for the hospitality industry has been unclear and the ways in which ULG have adapted their business model to the changing times.
18 November 2020
Research & Development (R&D) tax relief is often overlooked by food and beverage manufacturers, product developers, food scientists, and food clinical researchers.
28 October 2020
Yotam, who owns 6 restaurants in London, discusses how the new restrictions have been a hindrance to the recovery of the hospitality industry, what he believes the government should be doing to offer more support and where he sees the future of the industry.
23 October 2020
Rishi Sunak has announced new support measures for hospitality, accommodation and leisure businesses that fall under the Tier 2 coronavirus alert areas.
12 August 2020
Over 83,000 restaurants have now signed up for the government’s Eat Out to Help Out scheme, designed to protect jobs and boost sales in the hard-hit hospitality sector. In the first week alone, over 10.5 million meals were discounted, however, just how much is this helping the industry?
15 July 2020
On 8th July 2020, the Chancellor, Rishi Sunak, delivered a “mini-Budget” in response to the Covid-19 outbreak, announcing several measures to support the Hospitality & Tourism industry, such as VAT cuts and the introduction of the “Eat Out to Help Out” scheme. We have summarised the key announcements and action points.
22 June 2020
The latest in our quick-fire client interviews held during lockdown: Social Distancing with Katrina Kutchinsky, founder of AKA Communications, an independent Communications and PR agency. Katrina explains how hospitality businesses can bounce back post-COVID and gives us an insight into the Soho Summer Street Festival.
10 June 2020
The first in a series of quick-fire client interviews held during lockdown, we speak to Chris Miller, founder of White Rabbit Fund, backer of restaurant brands such as Kricket, Kym’s, Lina Stores and Island Poke, and a star of BBC’s Million Pound Menu. Chris discusses how they have been affected by Covid-19, how operators should plan ahead and shares his advice to other restaurateurs.
13 March 2020
** Updated 24 March 2020 ** The rapid spread of the COVID-19 is presenting unprecedented challenges for our restaurant and hospitality clients. We have set up a specialist team to closely monitor all the unfolding developments and gather further details on loans, grants and subsidies to help you navigate your way through these circumstances.
24 October 2019
With fewer restrictions, a favourable tax regime, one of the most generous R&D tax relief schemes in the world, and a springboard to the US and […]
