Restaurant and Hospitality Accountants

Specialist accountants to restaurants, bars and hotels, Jeffreys Henry LLP empowers hospitality entrepreneurs to achieve their business ambitions through award-winning accountancy, tax and advisory services. 

Our Specialist Team of the Year 2018 work side-by-side with over 60 Michelin-starred restaurants, fine dining restaurants, themed restaurant groups, hotels, franchises, individual bistros, gastro pubs, bars and pop-ups. Some of our London based restaurant clients include White Rabbit Fund, Ottolenghi, The Urban Leisure Group, Tommi’s Burger Joint, Nightjar, The Bavarian Beerhouse, Tom Conran Restaurants, Nuno Mendes’ Taberna do Mercado, Mildreds, Callooh Callay, Sacro Cuore, Señor Ceviche, Kricket and others. 

Less Financial Admin

We provide a full 'menu' of cost-effective accounting and payroll services using our receipt scanning, remote EPoS login, intelligent supplier payment run and cloud based bookkeeping platform. This reduces your day-to-day administration burden by up to 80%.

More Growth

So, whether you're dreaming of becoming a restaurant entrepreneur, about to open your next site, becoming a chain, expanding internationally, reducing cost, restructuring the Tronc, improving margins or planning an exit... we have the expertise, experience and shared determination to make it happen.

That's why Gordon Ramsay's Restaurant Group and Simon Woodroffe (founder of Yo! Sushi restaurant chain) have turned to us over the years to provide advice and strategic guidance at times of rapid growth and expansion.

Restaurant Accountant

Our commitment to the sector is further supported by the Restaurant Directors' Club, a quarterly roundtable event that brings together a cross-section of leading restaurant owners and industry experts to share ideas, exchange views, discuss challenges, and do some all-important networking.

A Full 'Menu' of Accountancy Services

Free Initial Meeting - Contact Us

For further information, or to arrange a free initial consultation, please contact Justin Randall or Mark Tenzer on 0207 309 2222.

Not ready to speak? Follow our journey around London's restaurant scene on Twitter, LinkedIn, Facebook.

Restaurant Directors' Club

Join Jeffreys Henry LLP and a cross-section of leading restaurant owners for the next Restaurant Directors' Club.

Advice on Tips, Services Charges and Tronc

With tipping practices back in the spotlight, dealing with cash tips, service charges and Tronc has become a real concern for many restaurant and hospitality operators.