Restaurant and Hospitality Accountants

Specialist accountants to the restaurant and hospitality industry, Jeffreys Henry is able to offer a full 'Menu' of services with the added advantage of 'Prix Fixé'.

We work with Michelin-starred restaurants, themed restaurant groups, individual bistros, gastro pubs and pop-ups. Some of our London based restaurant clients include Urban Leisure Group, Tommi’s Burger Joint, Food Story, The New Angel, The Bavarian Beerhouse, Mildreds, Callooh Callay, The House of Ho, Sacro Cuore, Señor Ceviche and Canvas.

You're Trusted Adviser

As well as taking full responsibility of your day-to-day accounting function, we act as your 'trusted adviser', providing guidance and support on operations, market trends, financing, margins and opportunities. That's why Gordon Ramsay's Restaurant Group and Simon Woodroffe (founder of Yo! Sushi restaurant chain) have turned to us over the years to provide advice and strategic guidance at times of rapid growth and expansion.

Our commitment to the sector is further supported by the Restaurant Directors' Club, a quarterly roundtable event that brings together a cross-section of leading restaurant owners and industry experts to share ideas, exchange views, discuss challenges, and do some all-important networking. Register for the next event or read a write-up from one of our previous events on the Caterer

A Full 'Menu' of Accountancy Services

As one of the UK's top 100 firms of Chartered Accountants, we can provide a full 'Menu' of accountancy, payroll, tax, audit and advisory services, including:-

  • Leading restaurant accountants based in London, UK
  • Preparation of statutory accounts, financial statements and statutory audit
  • Regular meetings to present management accounts with industry relevant KPIs
  • Cloud based accountancy services including document collection, automated bookkeeping and supplier payments
  • Outsourced payroll services, TRONC and minimum wage legislation
  • Comprehensive tax and VAT advice
  • Business advisory including expansion, franchising, valuations, restructuring and recovery
  • Advice on debt, equity and alternative financing options
  • Property acquisitions, stamp duty and fit out expenses
  • Review of financial and internal controls 
  • Food and beverage margins
  • Remote link to EPoS Systems and EPoS sales/big data analysis

Free Initial Consultation - Contact Us

For further information, or to arrange a free initial consultation, please contact Justin Randall or Mark Tenzer on 0207 309 2222.

Restaurant Accountant - Justin Randall Restaurant, Bars & Hotels Accountants - Mark Tenzer       Restaurant Accountant

Restaurant Directors' Club

Join Jeffreys Henry LLP and a cross-section of leading restaurant owners for the next Restaurant Directors' Club.