Accountants for Restaurants & Hospitality

Specialist accountants to the restaurant and hospitality industry, Jeffreys Henry is able to offer a full 'Menu' of services with the added advantage of 'Prix Fixé'.

We work with Michelin-starred restaurants, themed restaurant groups, individual bistros, gastro pubs and pop-ups. Some of our clients include Tom Conran Restaurant, Charlotte's Restaurants and Rosa's. For over 5 years, we also supported and advised Gordon Ramsay's Restaurant Group through rapid growth and overseas expansion and continue to provide advice to parts of the group today. [View full list of restaurant clients]

We are often referred to as a ‘trusted adviser’ by our clients, not just on accounting issues, but also to provide guidance on market trends, opportunities and challenges.  

  • Accountants specialising in the restaurants and the hospitality industry
  • Preparation of statutory accounts, financial statements and statutory audit
  • Outsourced accountancy services including bookkeeping management accounts and budgeting
  • Outsourced payroll services, TRONC and minimum wage legislation
  • Comprehensive tax and VAT advice
  • Business advisory including expansion, franchising, valuations, restructuring and recovery
  • Advice on debt, equity and alternative financing options
  • Property acquisitions, stamp duty and fit out expenses
  • Review of financial and internal controls 
  • Food and beverage margins

Free Initial Consultation - Contact Us

For further information, or to arrange a free initial consultation, please contact Justin Randall or Mark Tenzer on 0207 309 2222.

Restaurant Accountant - Justin Randall Restaurant, Bars & Hotels Accountants - Mark Tenzer       Restaurant Accountant

 News and Awards

  • 2013 Finding finance in hospitality: Where to start via BigHospitality. Read more.
  • Q1 2013 Light Bites from Jeffreys Henry LLP, the latest publication with timely news, advice and tax tips for restaurants, bistros, pubs and pop-ups. View PDF.
  • 2011 Light Bites, the latest seasonal publication for the restaurant and hospitality industry. View PDF
  • 2011 HMRC target London restaurants. Read more
  • 2011 Social media marketing for restaurants. Read more.
  • 2010 Guidance on transparency for workers on service charges, tips, gratuities and cover charges. Read more
  • 2010 Simon Woodroffe, founder of Yo! Sushi restaurant chain mentions Jeffreys Henry LLP in The Sunday Times. View the article.
  • 2009 A La Carte, Jeffreys Henry LLP advises the world's leading restaurant group. Read the case study.
  • 2009 Shaping the Future, Jeffreys Henry LLP advises a successful family owned leisure based business. Read the case study.

Restaurant Directors' Club

Join Jeffreys Henry LLP and a cross-section of leading restaurant owners for the next Restaurant Directors' Club.