Accountants for Restaurants & Hospitality

Specialist accountants to the restaurant and hospitality industry, Jeffreys Henry is able to offer a full 'Menu' of services with the added advantage of 'Prix Fixé'.

We work with Michelin-starred restaurants, themed restaurant groups, individual bistros, gastro pubs and pop-ups. Some of our London based clients include Charlotte's Restaurant, Rosa's Thai Cafe, The Bavarian Beerhouse, Callooh Callay and The House of Ho. For over 5 years, we also supported and advised Gordon Ramsay's Restaurant Group through rapid growth and overseas expansion and continue to provide advice to parts of the group today. 

We are often referred to as a 'trusted adviser' by our clients, not just on accounting issues, but also to provide guidance on market trends, opportunities and challenges.  

  • Restaurant and hospitality accountants
  • Preparation of statutory accounts, financial statements and statutory audit
  • Outsourced accountancy services including bookkeeping management accounts and budgeting
  • Outsourced payroll services, TRONC and minimum wage legislation
  • Comprehensive tax and VAT advice
  • Business advisory including expansion, franchising, valuations, restructuring and recovery
  • Advice on debt, equity and alternative financing options
  • Property acquisitions, stamp duty and fit out expenses
  • Review of financial and internal controls 
  • Food and beverage margins
  • Advice on setting up restaurant accounting and EPoS Software

Free Initial Consultation - Contact Us

For further information, or to arrange a free initial consultation, please contact Justin Randall or Mark Tenzer on 0207 309 2222.

Restaurant Accountant - Justin Randall Restaurant, Bars & Hotels Accountants - Mark Tenzer       Restaurant Accountant

 News and Awards

  • 2013 Finding finance in hospitality: Where to start via BigHospitality. Read more.
  • Q1 2013 Light Bites from Jeffreys Henry LLP, the latest publication with timely news, advice and tax tips for restaurants, bistros, pubs and pop-ups. View PDF.
  • 2011 Light Bites, the latest seasonal publication for the restaurant and hospitality industry. View PDF
  • 2011 HMRC target London restaurants. Read more
  • 2011 Social media marketing for restaurants. Read more.
  • 2010 Guidance on transparency for workers on service charges, tips, gratuities and cover charges. Read more
  • 2010 Simon Woodroffe, founder of Yo! Sushi restaurant chain mentions Jeffreys Henry LLP in The Sunday Times. View the article.
  • 2009 A La Carte, Jeffreys Henry LLP advises the world's leading restaurant group. Read the case study.
  • 2009 Shaping the Future, Jeffreys Henry LLP advises a successful family owned leisure based business. Read the case study.

Restaurant Directors' Club

Join Jeffreys Henry LLP and a cross-section of leading restaurant owners for the next Restaurant Directors' Club.